English Scones

Serve these fine scones with strawberry jam or a berry butter. If you like, add no more than 1/2 cup chopped plumped dried apricots, whole raisins, chopped crystallized ginger or semisweet chocolate morsels to the dough just before kneading. Fresh blueberries, dried cranberries, or chopped walnuts or pecans are also good additions.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for English Scones
Review 1 for English Scones
5 out of 5
5 out of 5
NCaledon
,OTTAWA
,On
August 5, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Perfect texture
August 5, 2012
I made this recipe using non-dairy butter (Earth Balance) and almond milk (dairy allergy). It still worked perfectly! Absolutely perfect scone texture. I also added 1/3 c frozen blueberries that had been given a few minutes a partially thaw. This yielded six (6) large scones for me.
Pros: Quick, Easy, Appearance, Adaptable