Endive Salad with Blue Cheese, Cranberries and Candied Walnuts

This colorful salad makes a wonderful starter during the winter holidays. To save time, prepare the blue cheese dressing up to 2 days in advance; cover and refrigerate until ready to use. You can also make the candied walnuts several days ahead of time. Let them cool completely, then store in an airtight container at room temperature.
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