Eggs a la Kitchener

This recipe accompanied the first egg coddlers that were sold in the Williams-Sonoma store in the 1960s. To keep the eggs from sticking and to enhance the flavor, butter is added along with some salt and pepper.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Eggs a la Kitchener
Review 1 for Eggs a la Kitchener
5 out of 5
5 out of 5
Angel1819
,Reading
,MA
October 4, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Delicious Eggs a la Kitchener
October 4, 2011
I made the Eggs a la Kitchener several times and it came out very nice. Everyone in my family loved it and the recipe is quite simple and easy.
Pros: Quick, Easy, Healthy, Appearance, Impressive, Will Make Again
Review 2 for Eggs a la Kitchener
5 out of 5
5 out of 5
HappySpoon
Frisco, Texas
January 3, 2011
Would You Recommend? Yes
0points
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Easy perfect egg that sets an alegant table
January 3, 2011
This makes perfect eggs every time. Very tasty and easy. Sets an elegant table for breakfast or brunch and keeps the egg warm. You can also add toppings of your choice if you prefer. I prefer mine just like the menu calls for!!