Eggplant, Portobello and Chicken Stir-Fry

If you cannot find Asian eggplants, you can use a globe eggplant of the same weight. Because larger eggplants are sometimes bitter and have a higher water content, it is a good idea to salt them to draw out the bitterness and excess moisture. Toss the cubed eggplant with about 1 Tbs. salt, place in a colander and let stand for about 15 minutes. Pat dry with a paper towel before stir-frying.
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Customer Reviews for Eggplant, Portobello and Chicken Stir-Fry
Review 1 for Eggplant, Portobello and Chicken Stir-Fry
4 out of 5
4 out of 5
ymwelcom
Marietta, GA
February 2, 2011
Would You Recommend? Yes
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Quick Weeknight Dinner
February 2, 2011
This was a quick easy dinner. If you like eggplant like I do, this is the dish to try.