Egg Waffles

Traditionally sold by sidewalk vendors, the puffy pull-apart treats known as egg waffles are a favorite in Hong Kong. It's easy to make these waffles at home using our specially designed pan.
Average Customer Rating:
3.667 out of 5
3.7
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Egg Waffles
Review 1 for Egg Waffles
5 out of 5
5 out of 5
,new york city
,ny
July 24, 2016
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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family favorite
July 24, 2016
We love making these egg waffles. It can be a little challenging at first to get it right but once you do they are oh so worth it. We love to put powdered sugar, syrup and jam on these. WE make them exactly as the recipe calls for it. THey get a little messy but they are fun to make and very yummy and not too sweet.
Review 2 for Egg Waffles
4 out of 5
4 out of 5
,Leawood
,Ks
March 31, 2015
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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Fun breakfast for the kids
March 31, 2015
I added 2 teaspoons of custard powder to add a little flavor to the recipe, but they turned out great and my 2 year olds loved the fun shape. There were quite a few dirty dishes and it was a little complicated for breakfast, but overall was very satisfied with the end result.
Pros: Kid-Friendly, Appearance, Will Make Again
Cons: Complicated
Review 3 for Egg Waffles
2 out of 5
2 out of 5
,portland
,or
November 17, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
-19points
2of 23found this review helpful.
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A waste of syrup.....
November 17, 2014
Personally I feel everything is wrong with the end product, taste texture and shape.
I love the stove top simplicity, made in USA, and control of the crispy finish but in the end there has to be more than a plate of egg shaped balls. May be it's just me.