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Easy Pumpkin Pie

You can line the pie dish with the dough and partially bake the pie shell in advance. Cover and store at room temperature for up to 1 day, or freeze in a heavy-duty sealable plastic bag for up to 3 weeks and thaw in the refrigerator before filling.
Average Customer Rating:
1 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Easy Pumpkin Pie
Review 1 for Easy Pumpkin Pie
1 out of 5
1 out of 5
November 27, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? No
2of 5found this review helpful.
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November 27, 2014
Thanks Williams Sonoma for a botched Thanksgiving pumpkin pie. I followed the recipe exactly and ended up with a burned crust and watery middle.