Dry-Fried String Beans with Pork
Ground pork adds a savory note to this easy stir-fry, which gets a spicy kick from a jalapeno chili.
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Customer Reviews for Dry-Fried String Beans with Pork
Review 1 for Dry-Fried String Beans with Pork
ATXWARLORD
,Austin
,TX
March 21, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Super Fast Easy Awesome
March 21, 2013
I have made this slightly differently about 4 times now. My variations have included
1. Different vegetable mix.
2. Thinly sliced pork tenderloin instead of ground pork.
3. Chicken base instead of beef.
1. Different vegetable mix.
2. Thinly sliced pork tenderloin instead of ground pork.
3. Chicken base instead of beef.
MOST IMPORTANTLY:
4. Extra starch to thicken the sauce.
4. Extra starch to thicken the sauce.
In each variation of the above combinations, I loved this dish. Tons of fresh crisp vegetables, and flavor!
I think the whole meal can be cooked in less than 15 minutes including prep and clean up.
Pros: Yield, Quick, Good Value, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Cons: needed slightly more thickener for the sauce