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Deep-Dish Plum Pie

Fresh plums are available from late spring through summer. You will find these juicy fruits in an assortment of colors, from yellow and green to deep pink, purple and scarlet. Check out the varieties at your local farmers? market, and choose a firm, fragrant fruit with sweet, tangy flesh (such as Simka, Santa Rosa, Seneca or Satsuma). The small, oval, purple-skinned, golden-fleshed plums known as Italian, French or prune plums will also make a delicious pie.
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