Dates Stuffed with Goat Cheese

These stuffed dates, which pair well with a welcoming glass of dry sparkling wine, are surprisingly simple to make. Medjool dates are sweet and rich and have thick, meaty flesh, which makes them particularly suitable for stuffing.
Average Customer Rating:
3 out of 5
3
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Dates Stuffed with Goat Cheese
Review 1 for Dates Stuffed with Goat Cheese
1 out of 5
1 out of 5
logicalhenry
,Tamarac
,FL
November 30, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
-2points
0of 2found this review helpful.
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Mushy and bland
November 30, 2013
Made with chopped walnuts rather than breadcrumbs for the topping. Very bland and mushy flavor. Seemed to need something with crunch or texture. Tried topping with pine nuts, NG, tried on a cracker, NG, too dry. Maybe needed meat of some sort?
Cons: Texture, Taste
Review 2 for Dates Stuffed with Goat Cheese
5 out of 5
5 out of 5
melanielovestocook
,Toronto
May 24, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
+5points
5of 5found this review helpful.
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Delicious sweet & savoury app
May 24, 2012
I have been making these for years! They are a great go-to recipe when you need to bring an hors d'oeuvre to a party.
I have taken to adapting this recipe a bit with great results. I started using crushed nuts in the bread crumb topping. Now, I skip the bread crumb topping altogether and add nuts to the goat cheese, and sprinkle finely chopped fresh chives over top off the dates (after baking).
These are always a big hit!
Pros: Quick, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again