Cocoa powder is made from cocoa beans, which are native to the tropics. The beans are roasted and then, over the course of several steps, transformed into a thick paste that is dried and ground into unsweetened cocoa powder. In the process, most of the cocoa butter is removed, making cocoa powder an excellent low-fat addition to breads. Unless a recipe specifies otherwise, use Dutch-process cocoa, which has been treated with an alkaline substance to smooth out the harsh acidic flavor elements.
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