Curried Potatoes, Cauliflower and Peas

Brown mustard seeds are found in Indian markets and specialty-food stores. As they are being toasted or fried, they pop and sputter in the pan. Toasting the seeds releases their nutty flavor. This pungent and savory vegetable stew is delicious served as a vegetarian main course or with roasted or grilled meats.
Average Customer Rating:
4 out of 5
4
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Curried Potatoes, Cauliflower and Peas
Review 1 for Curried Potatoes, Cauliflower and Peas
5 out of 5
5 out of 5
Honorata
,Green Bay
,WI
October 30, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Super Delicious Side
October 30, 2011
This is very good and easy to make. I added just a couple more tablespoons of water. Both the potatoes and cauliflower have a very nice consistency--cooked through, but not mushy. Today I am serving this with grilled tuna and I will definitely make this again. An added note--it is fairly spicy so watch the spices if that is not what you like.
Pros: Quick, Easy, Healthy, Appearance, Will Make Again
Review 2 for Curried Potatoes, Cauliflower and Peas
4 out of 5
4 out of 5
PMartin
Waukesha, WI
August 22, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great vegetarian dish
August 22, 2011
We love this recipe. I substitute vegetable stock for the water and increase the cayenne pepper. It's a great vegetarian entree served over rice or with naan. This one stays in regular rotation for us.
Pros: Yield, Easy, Healthy, Will Make Again
Review 3 for Curried Potatoes, Cauliflower and Peas
3 out of 5
3 out of 5
CaptBangs
New York, NY
November 3, 2010
Would You Recommend? Yes
0points
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Good, but you might want to make a few adjustments
November 3, 2010
I had a huge head of cauliflower that I wanted to do something different with, so I tried this recipe. It was good, but I think the amount of water called for is a bit too much. And I misjudged how quickly the potatoes would cook and they got a bit soggy. But definitely worth a try.