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Curried Potatoes, Cauliflower and Peas

Brown mustard seeds are found in Indian markets and specialty-food stores. As they are being toasted or fried, they pop and sputter in the pan. Toasting the seeds releases their nutty flavor. This pungent and savory vegetable stew is delicious served as a vegetarian main course or with roasted or grilled meats.
Customer Reviews for Curried Potatoes, Cauliflower and Peas
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