Curried Chickpea and Potato Stew

A favorite curry combination, this vegetable stew is warming and hearty on cold nights.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Curried Chickpea and Potato Stew
Review 1 for Curried Chickpea and Potato Stew
4 out of 5
4 out of 5
DrJenny1234
,South Lyon
,MI
October 11, 2012
Would You Recommend? Yes
0points
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Comfort Food
October 11, 2012
We made this curry tonight and it was warming and satisfying. We used Madras curry powder, included the optional okra (which I highly recommend), and served over basmati rice. I used "No Chicken" broth (a chicken broth substitute), but next time I would just use the veggie broth as I am vegetarian.
Pros: Easy, Appearance
Review 2 for Curried Chickpea and Potato Stew
5 out of 5
5 out of 5
Anonymous
Belgium
August 31, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Great easy recipe!
August 31, 2011
This was a very easy recipe to make and full of flavor. I didn't have okra so I substituted zucchini and it was very good. I used vegetable broth and tweaked the seasonings towards the end as suggested If using as leftovers, just add a little water to it when re-heating it. Perfect over rice or it could be eaten as a stew.
Pros: Quick, Easy, Healthy, Adaptable, Will Make Again