Curried Butternut Squash Soup with Coconut and Lime

Fragrant, sweet and spicy, this butternut squash soup is spiked with Thai flavors. Garnish it with the leaves and flowers of Thai purple basil, if you like. Pumpkin may be used in place of the squash; both will give the immune system a powerful beta-carotene boost.
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Customer Reviews for Curried Butternut Squash Soup with Coconut and Lime
Review 1 for Curried Butternut Squash Soup with Coconut and Lime
5 out of 5
5 out of 5
LadyLuck206
Seattle
February 25, 2011
Would You Recommend? Yes
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Great soup!
February 25, 2011
This was really good, although I tweaked it just a bit. For starters, I only had 6 cups of squash, not 9.... but that concentrated the rest of the flavors and it turned out really well.... plus I didn't have to puree in batches, it was just enough for my food processor to handle in one take. I also put in a whole lime (it was small-medium).
Also, definitely use pre-peeled garlic and cube your squash the night before - this is a lot of prep work - thank goodness for my mandolin, lime press, and garlic press!