Curried Butternut Squash Samosas with Tamarind Chutney

Here, vibrant curry powder is combined with pungent garlic and piquant onions to become a zesty foil for creamy butternut squash. A crisp wonton shell counters the resulting sweet-spicy filling, then the little filled pastries are offset by a pleasantly tart tamarind-based sauce.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Curried Butternut Squash Samosas with Tamarind Chutney
Review 1 for Curried Butternut Squash Samosas with Tamarind Chutney
5 out of 5
5 out of 5
Reneev
,Winthrop
,Ma
October 16, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
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Very tasty
October 16, 2013
I thought this recipe was delicious. The filling tasted just like samosa filling at a restaurant. The curry is key. The sauce really adds something special. It is a tad time consuming. Maybe recruiting wanton sealers would help ;). I thought adding a few green peas would be good too.
The only thig I did differently was brush them with coconut oil, sprinkle with salt and bake them at 400 for 15 minutes. I'm sure frying would taste even better. I will make this again.
Pros: Easy, Will Make Again
Cons: Lengthy