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Roasted Parsnip and Apple Puree with Gruyere Toasts
Chestnut and Celery Root Soup with Sage Croutons and Bacon
Lentil Soup with Pasta
Tuscan Farro Soup with White Beans, Tomatoes and Basil
Spring Pea Soup with Bacon Bread Crumbs
Asparagus Soup with Poached Eggs
To chill soup quickly, fill a large bowl or a sink with ice water. Pour the pureed soup into a smaller bowl and nest in the ice. Stir the soup occasionally to hasten the cooling.
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