Cucumber and Avocado Summer Rolls with Mustard-Soy Sauce
Rich, nutty avocado is a great carrier of flavors, like the fresh herbs and cooling cucumber that star in these fresh rice-paper rolls. The savory dipping sauce features tart, sweet and salty ingredients that mimic an exotic salad dressing-fitting, as these rolls are like a salad that is eaten out of hand.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Cucumber and Avocado Summer Rolls with Mustard-Soy Sauce
Review 1 for Cucumber and Avocado Summer Rolls with Mustard-Soy Sauce
Rainy47
,Green Bay
,WI
July 11, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+4points
5of 6found this review helpful.
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Yummy, easy, light
July 11, 2012
I made these for my lunches this week. I recommend making them the morning of because one night I made them the night before and by lunch the rice paper was a little dry. Or maybe putting a damp paper towel in with them to help keep them soft. I'll try that tomorrow. My sauce was a little bland I thought. But I didn't have the rice bran. So maybe that's why. I made my own with lime juice, sriracha, a little sesame oil, & soy. I liked the little bit of spice & salty with the mint and cucumber. I also added a sprinkle of TrueLime on the filling along with some garlic sesame seeds before wrapping it up. I served it with a little pickled ginger on the side. As for 2 rice papers vs 1, I found both ways easy to wrap but you really have to be careful when only wrapping one. it rips pretty easy so go light on filling. Someone said they were trying to cut calories by only using one but there's only about 20 calories per wrapper. So I don't think that's a big issue if you'd rather use 2
Pros: Quick, Easy, Healthy, Appearance, Adaptable, Will Make Again
Review 2 for Cucumber and Avocado Summer Rolls with Mustard-Soy Sauce
chend
,SC
June 16, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:A few times a month
Would You Recommend? Yes
+1point
2of 3found this review helpful.
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Delicious!
June 16, 2012
These were surprisingly very easy to make! The rice paper is not too difficult to work with, just a little sticky. Very good mix of vegetables. The sauce is probably the best part- so good! Definitely would recommend this! Took me about an hour and a half to make.
Pros: Yield, Good Value, Easy, Healthy, Appearance, Impressive, Will Make Again
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Review 3 for Cucumber and Avocado Summer Rolls with Mustard-Soy Sauce
hgraving
,Johnston
,IA
April 24, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+6points
6of 6found this review helpful.
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Delicious, Healthy, Easy!
April 24, 2012
These spring rolls are so tasty and I adapted them slightly to make them very healthy. I just used 1 spring roll wrap as they are very high in carbs and it worked just fine. I also omitted the oil in the dipping sauce which lessens the calories. I have also used different lettuces when my stored didn't have green leaf. Very adaptable and very yummy!
Pros: Quick, Easy, Healthy, Adaptable, Impressive, Will Make Again