Crystallized-Ginger Gingerbread

Fresh ginger is valued as a traditional medicine for its stomach-settling properties. These effects make ginger a good counterbalance to a rich dinner, so it has long been a favorite ingredient in desserts. Here, the warm, spicy flavor of gingerbread is intensified by using two forms of ginger in one recipe: ground and crystallized.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Crystallized-Ginger Gingerbread
Review 1 for Crystallized-Ginger Gingerbread
5 out of 5
5 out of 5
December 9, 2012
Ability level:Novice
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
4of 4found this review helpful.
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Very easy to do and great results
December 9, 2012
It literally took me like 15 minutes to just prepare everything, time enough to pre-heat the oven. I didn't run, just followed the recipe to the letter and the result was a great gingerbread, one of the best I've had. I replaced the covering for frosting (sugar + lemon juice instead of water) and it was even better.
Pros: Quick, Easy, Adaptable, Will Make Again