Crystallized-Ginger Gingerbread
Fresh ginger is valued as a traditional medicine for its stomach-settling properties. These effects make ginger a good counterbalance to a rich dinner, so it has long been a favorite ingredient in desserts. Here, the warm, spicy flavor of gingerbread is intensified by using two forms of ginger in one recipe: ground and crystallized.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Crystallized-Ginger Gingerbread
Review 1 for Crystallized-Ginger Gingerbread
Anonymous
,Argentina
December 9, 2012
Ability level:Novice
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Very easy to do and great results
December 9, 2012
It literally took me like 15 minutes to just prepare everything, time enough to pre-heat the oven. I didn't run, just followed the recipe to the letter and the result was a great gingerbread, one of the best I've had. I replaced the covering for frosting (sugar + lemon juice instead of water) and it was even better.
Pros: Quick, Easy, Adaptable, Will Make Again
Review 2 for Crystallized-Ginger Gingerbread
KimR4
MA
March 22, 2011
Would You Recommend? Yes
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Excellent For Breakfast or After Dinner with Tea
March 22, 2011
Easy to make and very flavorful and moist. Boyfriend says it's the best ginger bread he's ever had. Molasses flavor was a bit strong for me so I would cut it back a bit and add more crystalized ginger. It's even better the next day.
Review 3 for Crystallized-Ginger Gingerbread
BigBuford
Moved from Atlanta, Georgia to Kissimmee, FL.
November 14, 2010
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Holiday Party Favorate
November 14, 2010
This recipe is good any time of the year. For that extra flavor, add two tablespoons of Grand Marnier to the mix after all other ingredients. Serve with chilled pear halves in syrup.