Crunchy Bread Dressing with Bacon and Leeks

If you prefer a moist dressing or if the bread is particularly dense, add a bit more stock.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Crunchy Bread Dressing with Bacon and Leeks
Review 1 for Crunchy Bread Dressing with Bacon and Leeks
5 out of 5
5 out of 5
Leanna12
,Nashville
,Tn
January 4, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Perfect holiday stuffing!
January 4, 2013
I made this for thanksgiving dinner this year and even my super picky dad loved it!! Flavors are perfect and it is so easy to make!
Pros: Yield, Good Value, Easy, Appearance, Impressive, Will Make Again
Review 2 for Crunchy Bread Dressing with Bacon and Leeks
5 out of 5
5 out of 5
kristinZ
,ann arbor
,MI
December 23, 2012
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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awesome non-traditional stuffing
December 23, 2012
this is a great stuffing to make to either stuff your bird, or simply as a side. it's simple, but has a TON of flavor. i'm not a big celery lover, so i will try any stuffing recipe that does not call for celery. this is easy to assemble. you can chop the bacon and veggies before hand, and the thyme, then it literally takes 15 minutes to get into the oven. i've never had anyone try this stuffing and not compliment me on. the only thing i do differently than this recipe, is i use the same pan i cooked the bacon in for sauteeing the veggies, and add a splash of white wine once the veggies are ready to come out to deglaze all the bacon flavor.
Pros: Yield, Quick, Good Value, Appearance
Review 3 for Crunchy Bread Dressing with Bacon and Leeks
5 out of 5
5 out of 5
HomeSousChef
November 23, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Thanksgiving Favorite!
November 23, 2012
This recipe DOES in fact serve 12. I didn't want to go through the horrors of running out of dressing so I made 2 batches and ended up with a few weeks worth of leftovers. This recipe is very easy to follow, very easy to alter (I used less bacon and added ham) and relatively quick.
Pros: Yield, Good Value, Easy, Appearance, Adaptable, Will Make Again