Crown Roast of Pork with Calvados Sauce

Ask your butcher to tie the roast into a circle. Just before cooking, place a ball of foil in the center of the roast to help it hold its shape. The foil also distributes the heat as the meat roasts, promoting faster cooking. Serve the roast with our apple-pecan dressing, baby broccoli with garlic and root vegetable gratin with Gruyere (see related recipes at left).
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