Crispy Salmon with Spiced Lentils

For a thousand years, tiny, lens-shaped lentils have been popular in many European countries and a staple throughout the Middle East and India. They are a natural partner to fresh salmon. Small lentils from Le Puy, France, are particularly prized, although ordinary brown lentils also work well here.
Average Customer Rating:
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Customer Reviews for Crispy Salmon with Spiced Lentils
Review 1 for Crispy Salmon with Spiced Lentils
5 out of 5
5 out of 5
Oaklandfoodie
February 20, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Fabulous lentils!
February 20, 2013
Would definitely serve that recipe to guests. Prepared the salmon on the BBQ. The lentils are what makes this recipe great. Spicy and tasty.