Crispy Salmon with Spiced Lentils

For a thousand years, tiny, lens-shaped lentils have been popular in many European countries and a staple throughout the Middle East and India. They are a natural partner to fresh salmon. Small lentils from Le Puy, France, are particularly prized, although ordinary brown lentils also work well here.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Crispy Salmon with Spiced Lentils
Review 1 for Crispy Salmon with Spiced Lentils
5 out of 5
5 out of 5
Jawsurgery
,Miami Beach
,FL
July 27, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Would You Recommend? Yes
0points
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Impressive and Delicious
July 27, 2014
An easy to make dish with the potential to impress your guests (or just yourself) with its visual appearance, aroma, textures and flavor. Very healthy too.
Pros: Yield, Quick, Good Value, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Review 2 for Crispy Salmon with Spiced Lentils
5 out of 5
5 out of 5
Oaklandfoodie
February 20, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Fabulous lentils!
February 20, 2013
Would definitely serve that recipe to guests. Prepared the salmon on the BBQ. The lentils are what makes this recipe great. Spicy and tasty.