Williams-Sonoma Ratings and Reviews

Shop Now At Williams-Sonoma
Shop or
Choose a Category

Crepes with Lemon Zabaglione

A light and ethereal foamy custard, zabaglione is made by whisking together egg yolks, sugar and Marsala wine. Here, we add lemon zest for a tangy citrus taste and serve the zabaglione atop warm crepes.
Customer Reviews for Crepes with Lemon Zabaglione
This product has not yet been reviewed. Click here to continue to the product details page.