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Creole Striped Bass

The mixture of salt, peppers and other spices used to flavor the fish is typical of Louisiana cooking. It is a homemade version of the various packaged Creole or Cajun blends sold in stores. To save time, use 2 1/2 tsp. of one of these premixed seasonings in place of the chili powder, paprika, thyme, garlic powder, salt and peppers.
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