Creole Striped Bass

The mixture of salt, peppers and other spices used to flavor the fish is typical of Louisiana cooking. It is a homemade version of the various packaged Creole or Cajun blends sold in stores. To save time, use 2 1/2 tsp. of one of these premixed seasonings in place of the chili powder, paprika, thyme, garlic powder, salt and peppers.
Customer Reviews for Creole Striped Bass
This product has not yet been reviewed. Click here to continue to the product details page.