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Just superb
November 13, 2010
This is one of my favorite dessert recipes. The richness of the creme fraiche against the sweetness of the peaches is divine. Guests love this and you get to make it ahead! I do not make the sauce and cook the cheesecakes for 20+ minutes. Also, freestone peaches are now very difficult to find canned so I use the cling peaches which I don't think are as good.