Creme Brulee

A classic dessert, vanilla creme brulee should be experienced in its purest form before embellishing it with additional ingredients. You might try steeping lemon or orange peel with the vanilla bean, or adding a pinch of cinnamon, nutmeg or cardamom. Either way, this simple recipe will produce a smooth, velvety custard with a delicate caramel topping.
Average Customer Rating:
4 out of 5
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1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Creme Brulee
Review 1 for Creme Brulee
4 out of 5
4 out of 5
HKMcElman
November 9, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Vanilla Heaven!
November 9, 2014
I originally got this recipe from WS. It's a great recipe, however, I've made a few adjustments that make it taste even better, I find that 1/2 vanilla bean is really not enough, I actually use (2). I also put my oven on 325. Seems to come out better when you let the yolks come to room temperature. Great recipe and easy, very impressive when your having guests for dinner. My parents love it when I make it for them.
Pros: Appearance, Adaptable, Impressive, Will Make Again