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Delicious!
February 3, 2013
I made this recipe and it did need a little extra so for those who want to add in a little extra flavor kick, add in 1 TBS worcestershire sauce and 2 TBS of marsala or to taste. I also substituted pork for beef and it came out very tasty. Great family favorite!
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Sooooo good!
February 22, 2011
To be honest, I disagree with those who find this dish less than tasty. To my tongue, it has a wonderfully subtle and delicately-balanced flavor. I would wholeheartedly recommend it, and without reservation. (I did add sauteed beef tenderloin, by the way, which only contributed to the dish.)
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Easy, fast but bland
January 27, 2011
This was great for a very quick dinner but there is not enough depth of flavor. The other Wm.-Sonoma recipe for Beef Stroganoff on this site is much tastier and I would highly recommend skipping this one and trying the other one.
