Creamy Mushroom Stroganoff

To make beef stroganoff, use 1 lb. cooked leftover steak, such as beef sirloin or tenderloin, cut into 1-inch cubes. Add to the sauce along with the broth.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Creamy Mushroom Stroganoff
Review 1 for Creamy Mushroom Stroganoff
5 out of 5
5 out of 5
Firefly7071
,Atlanta
,GA
May 15, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy & Yummy
May 15, 2014
I followed the recipe exactly. I used 2lbs of fresh shiitake & oyster mushrooms that I just picked. Made sure to saute the mushrooms in a cast iron pan so the liquid was gone & some browning occurred. I love the combination of long 2-3" strips of chewy shiitake mushrooms with smaller soft oyster mushrooms as filler. I tasted and adjusted for salt & pepper. Yummy meal.
Pros: Quick, Easy, Kid-Friendly, Appearance, Will Make Again
Review 2 for Creamy Mushroom Stroganoff
5 out of 5
5 out of 5
LauralH
Williamstown, MA
February 3, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Delicious!
February 3, 2013
I made this recipe and it did need a little extra so for those who want to add in a little extra flavor kick, add in 1 TBS worcestershire sauce and 2 TBS of marsala or to taste. I also substituted pork for beef and it came out very tasty. Great family favorite!
Pros: Quick, Easy, Will Make Again, flavorful
Cons: Unhealthy