Creamy Fish Chowder

To clean a leek efficiently, trim the root end, cut the leek to the desired length and then halve the leek lengthwise. Hold each half under cold running water, carefully pulling the layers open to wash away any dirt. Place in a colander or on a kitchen towel to drain briefly.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Creamy Fish Chowder
Review 1 for Creamy Fish Chowder
5 out of 5
5 out of 5
lovelyivydarling
,Seattle
,WA
October 5, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Quick Weekday Comfort Food
October 5, 2011
This quick and dirty chowder was a way to cook up some unused cod in my fridge and it was delicious! I also added some white onion and a clove of garlic. I can always depend on WS recipes to be simple yet refined.
Pros: Quick, Good Value, Healthy, Adaptable, Will Make Again
Cons: Yield
Review 2 for Creamy Fish Chowder
4 out of 5
4 out of 5
Evastarr
Paris France
January 27, 2011
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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easy soup recipe
January 27, 2011
easy to make, I used salted cod that I de salted overnight, which worked equally as well. smells really nice I'll need to double up next time