Cranberry-Sour Cream Coffee Cake with Streusel Topping

Made from butter, flour, sugar and sometimes nuts, streusel cooks into a topping similar to the American crisp and the British crumble, terms that are often used interchangeably. Streusel can be sprinkled over muffins, cupcakes, pies or fresh, soft fruit before baking. In the oven, the butter melts and causes the dry mixture to cook into a crisp, crumbly topping. Without the butter, the mixture would simply scorch.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Cranberry-Sour Cream Coffee Cake with Streusel Topping
Review 1 for Cranberry-Sour Cream Coffee Cake with Streusel Topping
4 out of 5
4 out of 5
January 22, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
2of 2found this review helpful.
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Great with Tea for Breakfast
January 22, 2012
Feeds a crowd and easy to whip up for a breakfast or brunch gathering. I substituted greek yogurt for the sour cream and 1 cup of fresh cranberries for the 1/2 cup dried cranberries. I also sprinkled cinnamon and nutmeg on the topping before putting it in the oven. A few things I may do next time - add more spices to the overall batter or mix in with the topping as it was a tad bit bland for my taste. Overall it was very light and quite a crowd pleaser. Also great for someone who doesn't like a sweet dessert!
Pros: Quick, Good Value, Easy, Adaptable, Will Make Again
Cons: needs some spices