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Cranberry Relish with Ginger

The lively, clean flavor of fresh ginger is compatible with most fruits. In the market, look for ginger that is hard and heavy, with an unbroken peel that is thin, light colored, smooth and shiny. To prepare ginger, peel it with a vegetable peeler or paring knife before using as directed in a recipe.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Cranberry Relish with Ginger
Review 1 for Cranberry Relish with Ginger
5 out of 5
5 out of 5
November 18, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
5of 5found this review helpful.
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A modern twist on cranberry sauce
November 18, 2012
First made this a few years ago and it has quickly become a staple during the holiday season. It's amazing how something so simple can taste so good. I usually add a pinch of cinnamon and ground clove to spice it up a bit. It's always a crowd pleaser.
Pros: Quick, Easy, Appearance, Will Make Again