Cranberry & Pear Crumble

Anjou and Bartlett pears are the best for baking because they remain firm and smooth when cooked. When choosing pears for baking, select those that are firm but not rock hard, have a good fragrance, and are smooth and unblemished with stems still attached. Autumn is the best season for Anjou and Bartlett pears.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Cranberry & Pear Crumble
Review 1 for Cranberry & Pear Crumble
5 out of 5
5 out of 5
Ridgefield, WA
January 23, 2011
Would You Recommend? Yes
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
A Crowd Pleaser
January 23, 2011
I wasn't sure about cranberries in a desert, but was intrigued by the idea of cranberry and pears together. I made it for desert Christmas evening and it was a huge hit! Everyone loved it! We had zero leftovers and made sure everyone found the recipe online. I have the Fruit Desert cookbook this is in and this is definitely my favorite of the bunch! It was also quick to put together. If you've made apple crisp before, this will be a breeze.