Aromatic blue-black juniper berries, which come from a tree in the cypress family, impart a spicy evergreen flavor to this chutney, balanced by floral and woodsy notes. The chutney pairs well with most types of cheese, young or aged. Cow's milk and aged sheep's milk cheeses are good choices, but this tangy chutney is also superb served atop fresh ricotta or soft goat cheese.
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