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Cranberry-Orange Mostarda

Chef Sarah Grueneberg's introduction to classic Italian mostarda came in the best possible way-in Italy, while she was cooking at Mantua's famed Dal Pescatore restaurant. She learned how to make apple mostarda, a piquant condiment that is said to aid in the digestion of heavy foods. Here, she updates the recipe for Thanksgiving, creating a vibrant alternative to classic cranberry sauce.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Cranberry-Orange Mostarda
Review 1 for Cranberry-Orange Mostarda
5 out of 5
5 out of 5
December 27, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
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December 27, 2015
Simply delicious.
I used fresh cranberries.
I didn't have thyme... I used tarragon mustard instead of it and the mustard, and red wine...
Pros: Healthy, Quick, Will Make Again