Cranberry-Apple Crisp

Candied ginger and apple juice sweeten the filling in this juicy crisp. Its thin crust includes whole-wheat pastry flour, which lends a nutty flavor that complements the brown sugar. Be sure to use a sweet, firm apple that will hold its shape during baking, such as Fuji, Delicious or Crispin. A small scoop of vanilla frozen yogurt makes a nice accompaniment.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Cranberry-Apple Crisp
Review 1 for Cranberry-Apple Crisp
4 out of 5
4 out of 5
,New Bern
December 31, 2011
Would You Recommend? Yes
3of 3found this review helpful.
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Perfect Light Dessert!
December 31, 2011
This was quite popular in my house tonight. It came out pretty tart, though, so next time I will add some sugar to the apple/cranberry mixture. Other than that, it was beautiful and smelled wonderful. Definitely serve warm with some frozen yogurt or ice cream.
Pros: Quick, Easy, Kid-Friendly, Appearance, Will Make Again