Cranberry-Apple Crisp

Candied ginger and apple juice sweeten the filling in this juicy crisp. Its thin crust includes whole-wheat pastry flour, which lends a nutty flavor that complements the brown sugar. Be sure to use a sweet, firm apple that will hold its shape during baking, such as Fuji, Delicious or Crispin. A small scoop of vanilla frozen yogurt makes a nice accompaniment.
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