Craftsteak Spinach Gratin

In a riff on a traditional steakhouse side, Chef Tom Colicchio of Craftsteak restaurants transforms classic creamed spinach into an over-the-top gratin. It's the perfect accompaniment to our Bone-in Rib-Eye Steaks (see related recipe at left).
Customer Reviews for Craftsteak Spinach Gratin
This product has not yet been reviewed. Click here to continue to the product details page.