Craftsteak Spinach Gratin

In a riff on a traditional steakhouse side, Chef Tom Colicchio of Craftsteak restaurants transforms classic creamed spinach into an over-the-top gratin. It's the perfect accompaniment to our Bone-in Rib-Eye Steaks (see related recipe at left).
Average Customer Rating:
5 out of 5
5
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Customer Reviews for Craftsteak Spinach Gratin
Review 1 for Craftsteak Spinach Gratin
5 out of 5
5 out of 5
JoanInSavannah
,Savannah
,Ga
August 3, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Terrific creamed spinach
August 3, 2014
Really wonderful, rich creamed spinach recipe. I have made this many times, using fresh or frozen spinach. Also have substituted ground or chopped almonds or pecans for the bread crumbs. Be sure to squeeze the liquid from the spinach for the best result.
Pros: Easy, Appearance, Adaptable, Impressive, Will Make Again