Crab Fried Rice

To save time, include an extra order of rice when you take out Chinese food or make a double batch one night, reserving half for later use. Microwave the rice just until warm and use it for making fried rice.
Average Customer Rating:
2 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Crab Fried Rice
Review 1 for Crab Fried Rice
2 out of 5
2 out of 5
Valencia, California
February 6, 2011
Would You Recommend? No
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just okay crab fried rice
February 6, 2011
We tried this recipe. But was disapointed on the result. It was bland considering the amount of soy sauce used in the recipe. We also doubled the amount of crab. But didn't make much difference in the crab taste. The recipe needs adjustment definitely.