Crab Cakes with Sweet-and-Sour Cucumber Salad

In Thailand, this crab cake mixture is typically stuffed into the shells of small blue or mud crabs and deep-fried. Here, it is molded into patties and panfried to make a delicious starter that is paired with a refreshing cucumber salad. Panko, commercially sold Japanese bread crumbs, produce an exceptionally crispy crust.
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