Crab Cakes with Lemon Aioli

The best crab cakes are crispy on the outside, tender on the inside and bursting with fresh seafood flavor. Too many versions lean heavily on fillers, but these plump cakes are loaded with sweet crabmeat, with just enough additional ingredients to flavor and bind them, ensuring that the crustacean remains the star.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Crab Cakes with Lemon Aioli
Review 1 for Crab Cakes with Lemon Aioli
5 out of 5
5 out of 5
perisakate
,Monkton
,Md
October 8, 2013
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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best recipe for MD crabmeat
October 8, 2013
I am from maryland and love to cook. I have searched high and low for the right recipe for crabcakes. This is ist! It fully heightens the flavor of the crab. So delicious! I made them as mini crab cakes and broiled rather than frying. I put a thin coat of good olive oil on parchment and broiled them until they were crisp and golden brown. People went crazy over them.
Pros: Impressive, Will Make Again
Review 2 for Crab Cakes with Lemon Aioli
4 out of 5
4 out of 5
LizLaurel
,Laurel
,MD
Laurel, MD
August 16, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy easy easy! Tasty! Tasty! Tasty!
August 16, 2013
Never have been a big crab fan, but just had the urge to try to make crab cakes. This recipe is very easy, and except for the crab which I don't normally have on hand, everything should already be in your pantry. Preparation is quick and the finished product is delicious. Great for a weeknight meal but equally impressive for company. Real plus is that my husband is on a diet, and these cakes do not seem to be loaded with calories.
Pros: Quick, Easy, Healthy, Will Make Again
Review 3 for Crab Cakes with Lemon Aioli
5 out of 5
5 out of 5
Orthodoc55
,Elkins Park
,PA
April 22, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Straight forward, excellent crabcake
April 22, 2013
Have made these crab cakes a couple times and they are delicious. I love not having to chop peppers and onions and God knows whatever else to make a crabcake. These are pretty easy to prepare, have few ingredients and very quick prep.
I leave out the hot pepper sauce because I never seem to have it on hand and I have also broiled them instead of pan frying which saves some calories and still gives them an excellent outer crisp.
Pros: Quick, Easy, Impressive, Will Make Again