Crab Cakes with Lemon Aioli
The best crab cakes are crispy on the outside, tender on the inside and bursting with fresh seafood flavor. Too many versions lean heavily on fillers, but these plump cakes are loaded with sweet crabmeat, with just enough additional ingredients to flavor and bind them, ensuring that the crustacean remains the star.
Average Customer Rating:
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Customer Reviews for Crab Cakes with Lemon Aioli
Review 1 for Crab Cakes with Lemon Aioli
Orthodoc55
,Elkins Park
,PA
April 22, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Straight forward, excellent crabcake
April 22, 2013
Have made these crab cakes a couple times and they are delicious. I love not having to chop peppers and onions and God knows whatever else to make a crabcake. These are pretty easy to prepare, have few ingredients and very quick prep.
I leave out the hot pepper sauce because I never seem to have it on hand and I have also broiled them instead of pan frying which saves some calories and still gives them an excellent outer crisp.
I leave out the hot pepper sauce because I never seem to have it on hand and I have also broiled them instead of pan frying which saves some calories and still gives them an excellent outer crisp.
Pros: Quick, Easy, Impressive, Will Make Again