I found this review:HelpfulNot Helpfulhttp://reviews.williams-sonoma.com/3177/recipe.crab-bisque/review/16705972/undohelpfulness.djs?format=embeddedhtml&sessionparams=__BVSESSIONPARAMS__&return=__RETURN__&innerreturn=http%3A%2F%2Freviews.williams-sonoma.com%2F3177%2Frecipe.crab-bisque%2Freviews.htm%3Fformat%3Dembedded&user=__USERID__&authsourcetype=__AUTHTYPE__&submissionparams=__BVSUBMISSIONPARAMETERS__&submissionurl=__BVSUBMISSIONURL__
Thank you! You have successfully submitted a comment for this review.
Underwhelmed
November 30, 2010
I was drawn to this recipe because of how simple it was. Unfortunately, I found the flavors and soup itself exactly that. The soup was something like milk soup with crab in it. The sherry added that something extra to make it taste more like a bisque, but it was still lacking. I added some nutmeg and cayenne and it helped, but will be looking for a new recipe to try.
I found this review:HelpfulNot Helpfulhttp://reviews.williams-sonoma.com/3177/recipe.crab-bisque/review/10969082/undohelpfulness.djs?format=embeddedhtml&sessionparams=__BVSESSIONPARAMS__&return=__RETURN__&innerreturn=http%3A%2F%2Freviews.williams-sonoma.com%2F3177%2Frecipe.crab-bisque%2Freviews.htm%3Fformat%3Dembedded&user=__USERID__&authsourcetype=__AUTHTYPE__&submissionparams=__BVSUBMISSIONPARAMETERS__&submissionurl=__BVSUBMISSIONURL__
Thank you! You have successfully submitted a comment for this review.
Quick and Impressive Soup!
May 2, 2010
This soup was excellent and quick;! I used the lump crab meat which worked perfectly and served it with tuscan bread.The next time I think I'll add some fresh mushrooms when I add the crab and serve it as a main dish. Thanks for the recipe!
I found this review:HelpfulNot Helpfulhttp://reviews.williams-sonoma.com/3177/recipe.crab-bisque/review/10950457/undohelpfulness.djs?format=embeddedhtml&sessionparams=__BVSESSIONPARAMS__&return=__RETURN__&innerreturn=http%3A%2F%2Freviews.williams-sonoma.com%2F3177%2Frecipe.crab-bisque%2Freviews.htm%3Fformat%3Dembedded&user=__USERID__&authsourcetype=__AUTHTYPE__&submissionparams=__BVSUBMISSIONPARAMETERS__&submissionurl=__BVSUBMISSIONURL__
Thank you! You have successfully submitted a comment for this review.
Simple and Delicious for Supper or a Starter
May 1, 2010
This version of Crab Bisque is simple enough for even an inexperienced cook, and it is well-balanced, letting the delicate flavor of the crab shine through. Even though it is not the classic bisque (which must include pureed cooked rice), it has nice body without being too heavy. It gets high marks for not including flour, which is never a good idea for seafood cream soups, and for the use of shallots and sherry. The only change I would make is to add a bit of nutmeg, thyme (fresh or dried) and ground cayenne pepper. Those are Lowcountry touches always found in crab and shrimp dishes in this part of the country. A recommended recipe note: A 50/50 mixture of clam broth and chicken stock may be used instead of seafood or fish stock, which most home cooks don't have on hand and don't want to make. I mention this because purchased seafood stocks and bases are often too strong for a dish like this.
I found this review:HelpfulNot Helpfulhttp://reviews.williams-sonoma.com/3177/recipe.crab-bisque/review/10934145/undohelpfulness.djs?format=embeddedhtml&sessionparams=__BVSESSIONPARAMS__&return=__RETURN__&innerreturn=http%3A%2F%2Freviews.williams-sonoma.com%2F3177%2Frecipe.crab-bisque%2Freviews.htm%3Fformat%3Dembedded&user=__USERID__&authsourcetype=__AUTHTYPE__&submissionparams=__BVSUBMISSIONPARAMETERS__&submissionurl=__BVSUBMISSIONURL__
Thank you! You have successfully submitted a comment for this review.
Rich, Creamy, and Simple Indulgence!
April 30, 2010
After sampling crab bisque at many restaurants, I've decided that this recipe tops any I've ever eaten. It is rich and creamy, with just the right amount of flavor. The crab does not overwhelm your senses. This bisque is easy to make and has been a big hit at my dinner parties !
