Cowboy Beans

Smoke adds a distinctly campfire taste to this frontier classic. Throw in leftover smoked pork, ribs or brisket for a more substantial dish. Make sure the pot you choose will fit under the cover of your grill, or cook the beans in a fire pit or over a campfire, cowboy style. Alternatively, you can cook the beans on the stovetop. Serve as a side dish with plenty of grilled bread for mopping up the sauce.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Cowboy Beans
Review 1 for Cowboy Beans
5 out of 5
5 out of 5
,Salt Lake City
September 10, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
3of 3found this review helpful.
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Cowboy Beans
September 10, 2011
Just like the recipe I have been making since the 1960's, except I had not thought to add the red wine vinegar! DELICIOUS!
Pros: Good Value, Healthy, Appearance, Will Make Again
Cons: none!