Couscous Vegetable Salad
Couscous, a semolina pasta of tiny, round pellets that is a staple of North African cuisine, makes an excellent salad when tossed with a mixture of finely chopped, brightly colored vegetables. Other vegetables in season may be used; select them with contrasting flavors, textures and colors in mind.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Couscous Vegetable Salad
Review 1 for Couscous Vegetable Salad
NouveauChef
January 30, 2013
Would You Recommend? Yes
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Seriously Refreshing
January 30, 2013
I made this recipe as a side with fish- it was a really light and refreshing meal.
Pros: Good Value, Healthy, Appearance, Will Make Again
Cons: a bit of prep work
Review 2 for Couscous Vegetable Salad
martawillcox
,London, UK
July 19, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Light, delicate flavours
July 19, 2012
So light and fluffy and delicious! I omitted the red pepper because I ran out and it was still fantastic.
Highly recommended! Perfect along roasted summer meats.
Pros: Quick, Healthy
Review 3 for Couscous Vegetable Salad
tellie
Smalltown, New York
June 19, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Light and refreshing
June 19, 2011
Took this to a cookout at my sister's house. Everyone loved it. The lemon made if refreshing. Something lighter than the regular pasta salads.
Pros: Yield, Good Value, Easy, Healthy, Appearance, Will Make Again