Country-Style Pasta and Bean Soup

Serve with crusty artistan-style bread for a warming, simple meal. To make this soup vegetarian, use a meatless sausage and substitute vegetable broth for the chicken broth.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Country-Style Pasta and Bean Soup
Review 1 for Country-Style Pasta and Bean Soup
5 out of 5
5 out of 5
Consumer2
Monarch Beach, CA
October 11, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Wonderful and easy
October 11, 2013
This recipe is delicious. Even better the next day. I used ditilini pasta #45 (small) and kielbasa. My only mistake was not using a tall stock pot. My error because the recipe calls for 9 cups of stock! It makes a lot of soup for more than 6 servings. Well worth the effort. Will make again.
Pros: Yield, Quick, Good Value, Easy, Appearance, Adaptable, Impressive, Will Make Again