Country Applesauce Muffins
To make the applesauce for this recipe, peel, core and chop 2 1/2 lb. apples, such as Granny Smith, Newtown pippin or McIntosh. Place in a heavy saucepan with 1/3 cup water. Bring to a boil, reduce the heat to a simmer and cook, partially covered, stirring occasionally, until very soft, 20 to 30 minutes. Remove from the heat. Mash the apples with a fork or pass through a food mill. Taste and add sugar if needed. The applesauce can be stored for up to 2 weeks in the refrigerator. It can be used at room temperature or cold in this and other quick bread recipes. Makes about 2 1/2 cups.
Average Customer Rating:
(5 Reviews) 5
5 of 5(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Country Applesauce Muffins
Review 1 for Country Applesauce Muffins
MrsMCBG
Baltimore, MD
October 24, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
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Yummy Autumn Muffins
October 24, 2012
These were very good. Little bites of Autumn. Cinnamon and apples!! I used walnuts and dried cranberries. The batter was a little shy of the 12 standard size.
Pros: Quick, Will Make Again
Cons: Yield
Review 2 for Country Applesauce Muffins
nananan22
,NH
October 5, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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tasty breakfast treat!
October 5, 2012
I liked these a lot. I did make the homemade applesauce for this recipe. I also added a little wheat germ, a good handful of chopped nuts, and about 1/4 c dried fruit. They are not overly sweet and just right for a quick breakfast. I freeze them in a freezer gallon size bag and take 1-2 out at a time. Microwave to defrost and reheat. Easy and tasty
Pros: Healthy, Adaptable, Will Make Again
Review 3 for Country Applesauce Muffins
WorkingMother
,NC
NC
September 30, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Applesauce Raisin Muffins
September 30, 2012
I substituted raisins and used only 1/2 cup of sugar to make these more family friendly. They were great and much more spongy than similar muffins I've tried. I recommend folding raisins in last to help with mixing. I'm also trying to figure out how to incoporate oats. Any suggestions?
Pros: Quick, Easy, Kid-Friendly, Adaptable, Will Make Again
Review 4 for Country Applesauce Muffins
Bang
London
January 2, 2011
Would You Recommend? Yes
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Perfect for anytime, snack, breakfast tea etc...
January 2, 2011
This recipe is absolutely fantastic, the texture, taste is excellent and has a very sensation aroma, I had replaced the nut with mango diced. excellent and all my guests love it.
Sorry ! the muffins were finished too fast for photo!!
Review 5 for Country Applesauce Muffins
zibalia
Portland, Oregon
September 17, 2010
Would You Recommend? Yes
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Delicious and easy
September 17, 2010
I made this recipe and poured the batter in to a 9" cake pan, I even added little wheat germ to the recipe and it turned so delicious! Yummmm