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Corned Beef Hash

Eggs are a natural partner with corned beef hash. You can prepare them over-easy, scrambled, soft-cooked or poached, as shown here. For simple directions on how to poach eggs, click on the link at left.
Average Customer Rating:
4.5 out of 5
 out of 
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Corned Beef Hash
Review 1 for Corned Beef Hash
5 out of 5
5 out of 5
August 23, 2016
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
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This is always a hit
August 23, 2016
I've made this COUNTLESS times over the past several years. It is always a hit whenever I make it. Depending on who is behind my local deli counter, I can usually save time by having him/her cut the corned beef into cubes. Sometimes I get a grouch or lazy person and have to do it myself, which for me is the most time-consuming part of prep for this recipe. This recipe is huge and can easily feed 8-10 people if you are serving other things like toast, fruit, etc.
Pros: Appearance, Easy, Kid-Friendly, Will Make Again
Review 2 for Corned Beef Hash
4 out of 5
4 out of 5
February 11, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
5of 6found this review helpful.
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Tastes good but crust never formed
February 11, 2013
Combined ingredients made for a tasty hash but although I followed the listed times couldn't get the crust to form underneath. I did use canola oil vs. veggie oil but I didn't think that would matter much. Maybe go stainless with the pan next time to see if crust will form. Still good flavor with fried egg on top.
Pros: Yield, Impressive, Will Make Again
Cons: Texture