Corned Beef Hash

Eggs are a natural partner with corned beef hash. You can prepare them over-easy, scrambled, soft-cooked or poached, as shown here. For simple directions on how to poach eggs, click on the link at left.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Corned Beef Hash
Review 1 for Corned Beef Hash
4 out of 5
4 out of 5
Bigredtlc
,Wilmington
,NC
February 11, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Tastes good but crust never formed
February 11, 2013
Combined ingredients made for a tasty hash but although I followed the listed times couldn't get the crust to form underneath. I did use canola oil vs. veggie oil but I didn't think that would matter much. Maybe go stainless with the pan next time to see if crust will form. Still good flavor with fried egg on top.
Pros: Yield, Impressive, Will Make Again
Cons: Texture
Review 2 for Corned Beef Hash
5 out of 5
5 out of 5
Anonymous
Denver, CO
February 26, 2011
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Wonderful & Easy!
February 26, 2011
We made this recipe for Christmas breakfast this past year. It was absolutely wonderful. The recipe was easy to make and tasted fabulous. I would recommend!