Corn Chowder with Grilled Shrimp

A farmers market or roadside stand is the best source for sweet corn. The natural sugars in the corn begin converting to starch the minute the ears are picked, so freshness is critical. Look for cobs with crisp green husks and dry, brownish silk that extends out the top (yellowish silk marks an immature ear). The kernels should be tightly packed in even rows and look plump and juicy.
Average Customer Rating:
5 out of 5
5
 out of 
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Customer Reviews for Corn Chowder with Grilled Shrimp
Review 1 for Corn Chowder with Grilled Shrimp
5 out of 5
5 out of 5
bear1201
January 20, 2013
Would You Recommend? Yes
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Delicious and Easy to Make!
January 20, 2013
Great, easy to follow recipe Made this one night for my husband and he loved it! . We grilled the shrimp and threw them right into the chowder! Perfect meal for chilly nights.
Pros: Quick, Will Make Again