Use a muffin tin to make these cheese-filled mini corn breads, which are the perfect accompaniment to a steaming bowl of chili. Although best served warm from the oven, the corn bread can be baked in advance, then reheated in a microwave or in a 250deg.F oven just before serving. For an over-the-top variation, fold 2 oz. of finely diced ham into the prepared batter.
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