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Corn Bread Dressing with Chestnuts

This recipe calls for baking the dressing separately from the turkey, which allows for faster roasting and more accurate timing of the bird. Be sure to toast the corn bread before combining it with the other ingredients. Fresh untoasted bread would absorb too much liquid, producing a soggy dressing.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Corn Bread Dressing with Chestnuts
Review 1 for Corn Bread Dressing with Chestnuts
5 out of 5
5 out of 5
November 17, 2013
Would You Recommend? Yes
1of 1found this review helpful.
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Never using another recipe!
November 17, 2013
Delicious, tender, with sweet cherries, savory chestnuts, and salty bacon. I used maple cured bacon and that added an extra layer of flavor. I'm seriously considering doubling the recipe this year so we'll have plenty of leftovers.
Pros: Appearance, Impressive, Will Make Again