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Classic Coq au Vin

This Burgundian classic of chicken simmered in red wine naturally pairs with the wine you use in the cooking. Dependable: Pinot Noir from just about anywhere. Daring: a well-aged Cabernet Sauvignon.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Classic Coq au Vin
Review 1 for Classic Coq au Vin
5 out of 5
5 out of 5
February 8, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
1of 2found this review helpful.
First time a success
February 8, 2012
This Coq au Vin recipe is the first one I have tried and it was a complete success. Followed the recipe as it was written and although it was time-consuming it was also easy. Will be making it again soon.