Classic Coq au Vin

This Burgundian classic of chicken simmered in red wine naturally pairs with the wine you use in the cooking. Dependable: Pinot Noir from just about anywhere. Daring: a well-aged Cabernet Sauvignon.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Classic Coq au Vin
Review 1 for Classic Coq au Vin
5 out of 5
5 out of 5
food4health
,Shawnee
,KS
February 8, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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First time a success
February 8, 2012
This Coq au Vin recipe is the first one I have tried and it was a complete success. Followed the recipe as it was written and although it was time-consuming it was also easy. Will be making it again soon.
Review 2 for Classic Coq au Vin
5 out of 5
5 out of 5
DrWendyB
Pasadena, CA
March 1, 2011
Would You Recommend? Yes
0points
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Labor intensive, but well worth it
March 1, 2011
Unbelievable. The chicken simply falls off the bone!