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very heavy and dense
March 25, 2012
from the looks of this pic, it should rise and be light and fluffy but my experience was more like the other pic on the site where it was bottom heavy, didn't climb the sides and had the texture of a greasy custard . . . still looking for a good dutch baby recipe
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Perfection!
March 4, 2012
Made this as part of a Sunday morning brunch for my husband and it could not have been easier. I used Lactaid Fat Free milk, but didn't skimp on butter, etc. For the syrup I just browned Canadian bacon and added syrup. Next time I will try putting fig and lemon preserves instead of the syrup.
Pros: Yield, Quick, Good Value, Easy, Kid-Friendly, Appearance, Adaptable, Impressive, Will Make Again
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Absolute heaven!!!
February 27, 2012
I am so glad I came across this recipe in the catolog the week after I finally bought myself a pair of all clad skillets! I increased the recipe by 1 extra egg, 1/4 cup flour and 1/4 cup milk because I had a 12 inch skillet. The only thing I would change about this recipe is that I would have some fresh berries to put on top next time. Looked just like the photo and there were zero leftovers. Thank you for a new favorite recipe for family breakfasts!!
Pros: Quick, Easy, Kid-Friendly, Appearance, Adaptable, Impressive, Will Make Again, reason not to go to a restaurant for brunch!
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Easy and delicious!
February 26, 2012
My family could not wait to have this. It was so easy and could not fail in making. The ingredients are staple items in the pantry. I had to watch it the first time I made it so that it would not burn.
