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Cold Pea Soup with Creme Fraiche and Chives

In this refreshing chilled soup, faintly oniony chives and the light tang of both buttermilk and creme fraiche enhance fresh spring peas without overwhelming their delicate nature.
Average Customer Rating:
1 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Cold Pea Soup with Creme Fraiche and Chives
Review 1 for Cold Pea Soup with Creme Fraiche and Chives
1 out of 5
1 out of 5
,Hunting Valley
June 26, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
3of 4found this review helpful.
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Just. Awful.
June 26, 2012
I have made many wonderful dishes using Williams Sonoma recipes. This was not one of them. It was painfully salty, and I am someone who loves salt. The texture was very unappealing. I don't think that lettuce was meant to be blended.
I am generally a very positive person and I am only posting this negative review to save someone the effort of shelling 2 lbs of peas and then having to pour the results down the drain. I do not recommend this recipe at all.
Cons: Texture, Taste