Cold Pea Soup with Creme Fraiche and Chives
In this refreshing chilled soup, faintly oniony chives and the light tang of both buttermilk and creme fraiche enhance fresh spring peas without overwhelming their delicate nature.
Average Customer Rating:
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Cold Pea Soup with Creme Fraiche and Chives
Review 1 for Cold Pea Soup with Creme Fraiche and Chives
HelloDarling
,Hunting Valley
,OH
June 26, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
-1point
0of 1found this review helpful.
Share this Review:
Thank you! You have successfully submitted a comment for this review.
Just. Awful.
June 26, 2012
I have made many wonderful dishes using Williams Sonoma recipes. This was not one of them. It was painfully salty, and I am someone who loves salt. The texture was very unappealing. I don't think that lettuce was meant to be blended.
I am generally a very positive person and I am only posting this negative review to save someone the effort of shelling 2 lbs of peas and then having to pour the results down the drain. I do not recommend this recipe at all.
Cons: Texture, Taste