Because of its silky texture, a custard is one of the best desserts to highlight after-dinner wines. The essential coffee flavor present here blends gracefully with nut and toffee nuances, so serve tawny ports, sweet (India Brown) sherry or Bual-based Madeira. Dependable: tawny port, preferably older than 10 years. Daring: Beaumes-de-Venise (Muscat from France).
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