Coffee Pots de Creme

Because of its silky texture, a custard is one of the best desserts to highlight after-dinner wines. The essential coffee flavor present here blends gracefully with nut and toffee nuances, so serve tawny ports, sweet (India Brown) sherry or Bual-based Madeira. Dependable: tawny port, preferably older than 10 years. Daring: Beaumes-de-Venise (Muscat from France).
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Coffee Pots de Creme
Review 1 for Coffee Pots de Creme
5 out of 5
5 out of 5
dakeeks
,New York
,NY
New York, NY
February 4, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Like eating heaven
February 4, 2013
This dessert was so good. I used two ramekins instead of four and baked for twice the time allotted - an hour and 10 minutes - and it came out perfect! I used Starbucks instant coffee which made it very strong but was great nevertheless! Next time i will used an instant coffee that is less strong. Will definitely make again!
Pros: Appearance, Impressive, Will Make Again
Review 2 for Coffee Pots de Creme
5 out of 5
5 out of 5
heathertw
,saugatuck
,mi
June 26, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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strong, but delicous
June 26, 2012
when making the dessert, opt for the coffee unless you really like espresso, because it can be very strong.
Pros: Quick, Good Value, Easy, Appearance, Adaptable, Impressive, Will Make Again
Cons: Taste
Review 3 for Coffee Pots de Creme
5 out of 5
5 out of 5
krissypoo
,los angeles
,ca
March 16, 2012
Ability level:Intermediate
Cooks:Every day
Would You Recommend? Yes
0points
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simple and delicious
March 16, 2012
really easy, tastes amazing. make sure not to overcook the milk or it totally ruins the smooth consistency.
Pros: Easy, Impressive, Will Make Again